£80.00 PER PERSON

Children £25.00 each (under 12 years old). Served from 12.00 noon until 2.00pm. You and Your guests will be welcomed with fizz before sitting down to enjoy a four course festive feast finished with coffee.

Starters

Pressed Terrine of Slow Cooked Duck, Chicken and Ham Hock, served with a smooth truffled potato salad, creamed chicken livers

and green beans

Caramelised Galia Melon filled with a fruit brunoise and a passion fruit sauce

Soup Course

Creamed Butternut Squash Veloute finished with pumpkin seed oil

Mains

Roast Breast of Turkey served with Roasted and Mashed Potatoes, bacon wrapped chipolata, homemade stuffing and a rich roasting gravy

Pan Roasted Venison Haunch Steak, grain mustard mashed potato, sauteed wild mushrooms, bacon and thyme sauce

Roast Breast of Duck accompanied by a beetroot ravioli, roasted beetroot and a citrus sauce

Pan Fried Halibut Steak served with a creamed celeriac sauce, cabbage and roasted hazelnuts

All served with a Selection of Seasonal Vegetables

Desserts

Warm Christmas Pudding served with vanilla ice cream, chilled rum custard and brandy butter

Eggnog, burnt cream served with lemon and nutmeg tuilles

Warm Chocolate and Cherry Cake, cherry sorbet and meringue pieces

A selection of Cheeses from near and far served with various accompaniments

***

Followed by coffee and mints

Deposit of £20.00 per person (£5.00 per child) required on booking and full balance to be paid by 1st December