Nibbles £4.50 each

  • MIXED OLIVES, pickled onions and gherkin
    HONEY GLAZED CHIPOLATA SAUSAGES with a Bramley apple sauce
    CRISPY BLACK PUDDING FRITTERS with mustard mayonnaise
    HUMMUS falafel, pickled cucumber and tortilla crisps
    BREADS oils, balsamic vinegar and butter


  • SOUP OF THE DAY served with homemade bread £4.50
    DUCK LIVER PATE with piccalilli and toasted bread £5.95
    MARBLED CHICKEN, SPINACH AND CRAYFISH TERRINE with tomato and red pepper salsa £6.25
    SEARED SMOKED SALMON served on wholemeal blini with horseradish cream cheese and beetroot sorbet £6.50
    CRAB, AVACADO AND PLUM TOMATO COCKTAIL with buttered brown bread £6.25
    A POT OF CHORIZO AND TIGER PRAWNS with potato, olive oil and bread to dip £6.95
    GOATS CHEESE AND WALNUT BON BONS served with tomato fondue and red pepper and black olive dressing £5.95
    OVEN BAKED SMOKED HADDOCK with stilton rarebit served on a tomato and basil salad £6.50

PLATTERS for one or two to share, all £14.95
Served with fresh breads and butter

  • MEAT PLATTER crispy black pudding fritters, air dried ham, ham hock, hash cake, Scotch egg, pickles, chutneys & sauces
    FISH PLATTER smoked salmon, pickled herring, smoked fish rillette, smoked mackerel, dressed prawns & crayfish, kipper pate & sauces
    PLOUGHMAN’S PLATTER Lancashire cheese, black stick blue cheese, pork pie, pate, pickled egg, home cooked ham & pickles
  • SPREAD EAGLE FISH PIE topped with cheesy mash served with buttered garden peas £8.95 or £11.95
    BATTERED HADDOCK mushy peas, tartare sauce and chips £8.95 or £12.95
    CUMBERLAND SAUSAGE served with mashed potatoes and onion gravy 3 sausages £8.95 or 5 sausages £10.95
    MUSSELS cooked in a cider cream, gherkin, capers, onion and parsley served with thin fries and garlic mayonnaise £10.95 or £12.95


  • SLOW COOKED LAMB FLANK served on smooth potato puree, buttered green beans, caper gravy and pickled cucumber £14.50
    PAN FRIED BREAST OF DUCK roasted beetroot, potato puree finished with black cherry sauce £15.95
    STEAK BURGER with creamy Lancashire cheese, crisp streaky bacon, toasted muffin, gem lettuce, tomato relish and chips £12.95
    CHAR GRILLED GAMMON STEAK topped with a fried egg, pineapple served with hand cut chips £13.50
    STEAMED FILLET OF SMOKED HADDOCK wild mushroom and chive sauce, mashed potato and crisp cured ham £14.75
    CHAR GRILLED RIB EYE STEAK filed mushrooms, pepper sauce, onion rings hand cut chips £18.95
    PAN FRIED ESCALOPE OF SALMON set upon buttered crushed potatoes, finished by a tartare veloute and baby spinach £14.50
    SPICED CAULIFLOWER AND CHICKPEA TAGINE served with deep fried falafel £10.95
    INDIAN SPICED LAMB BURGER topped with mango chutney and an onion bhaji, cucumber and mint yoghurt, gem lettuce served on a toasted muffin served with chips £12.95
    SLOW COOKED BEEF DAUBE served on potato puree, buttered green beans and a rich bourguignon sauce £13.95


  • Seasonal Vegetables £1.50
    Mixed dressed house salad £1.95
    Homemade Coleslaw £1.50
    Potatoes your way Mashed £1.95 Minted new £1.95 Chipped £2.65 Skinny fries £2.65
    Onion rings £1.95
    25p of every portion of chips sold goes to our local school so come on CHIP INN and help!


  • All served on a choice of wholemeal or white. Also available on our own gluten free white bread
  • CLASSIC BLT with mayonnaise £5.95
    CLOSED PRAWN watercress & milled pepper bound in a Marie Rose sauce £5.95
    HOME COOKED HONEY SPICED ROASTED HAM with celeriac mayonnaise £5.95
    DEEP FRIED BREADED CHICKEN with curried mayonnaise and mango chutney £5.95
    TOASTED LANCASHIRE CHEESE AND TOMATO with homemade brown sauce £5.95