A delicious selection of locally sourced dishes prepared with fresh produce.

 

NIBBLES £5.50 EACH

  • Mixed Olives, Cornichons and Diced Feta served with balsamic vinegar olive oil and mixed fresh breads V GF
  • Honey Glazed Chipolatas served with Bramley apple puree
  • Hummus, pickled cucumber and falafel with spiced tortillas V
  • Black Pudding Fritters with a three mustard mayonnaise

STARTERS

  • Soup of the Day, served with homemade bread and butter £4.75
  • Pan Fried Chorizo, New Potatoes and Chicken cooked in a paprika butter served with homemade bread £7.95
  • Chicken Liver Pate served with toasted bread and red onion marmalade £6.95
  • Galia and Watermelon Salad, served with crumbled goats cheese and walnut, red onion and apple £6.95 V
  • Thinly Sliced Beetroot Cured Salmon served on horseradish cream, potato salad and beetroot relish £7.25
  • Pressed Ham hock, Caper and Apple Terrine, served with a celeriac remoulade and quince jelly £6.50
  • Serrano Ham, Rocket, Fresh Pear and Stilton Salad, finished with a honey and grain mustard dressing £6.95
  • Goats Cheese and Sunblushed Tomato Parcel served with stewed red onions, pesto and rocket leaves £6.95

SANDWICHES

All served on white or brown bread

  • Bacon and Brie served on lightly toasted bread with cranberry sauce £6.50 GF
  • Breaded Chicken served on lightly toasted bread with curried mayonnaise and mango chutney £6.50
  • Prawn and Cucumber bound in a dill mayonnaise £6.75 GF
  • Creamy Lancashire Cheese and Pear bound in cream cheese and chive £5.95 V GF
  • The Reuben: – corned beef, sauerkraut and gruyere cheese with a Reuben dressing served on toasted rye bread with garlic and parmesan dressed mixed leaves £7.25
  • Fish Finger Butty: – good old-fashioned fish fingers served on lightly toasted bread with gem lettuce, tomatoes, tartare sauce and skinny fries £6.95
  • Why not add a mug of soup for only £2.00

PLATTERS

  • Ploughman’s Platter Lancashire cheese, blacksticks blue, homemade sausage roll, pate, pickled egg, home cooked ham, bread and pickles £14.95
  • Fish Platter Smoked salmon, pickled herring, smoked fish rillette, smoked mackerel, dressed prawns & crayfish and sauces £14.95 GF

SMALL OR LARGE YOU DECIDE

  • Spread Eagle Fish Pie topped with cheesy mash served with buttered garden peas £9.75 or £11.95 GF
  • Battered Haddock mushy peas, tartare sauce and chips £9.75 or £13.95 GF
  • Cumberland Sausage, served with mashed potatoes and onion gravy
  • 3 sausages £9.75 or 5 sausages £10.95
  • Chef’s Homemade Pie of the Day served with a choice of new potatoes, mash, chips or vegetables £9.95 or £11.95
  • Mussels Cooked in a Cider Cream, gherkin, capers, onion and parsley served with thin fries and garlic mayonnaise £10.95 or £13.95 GF*

MAIN COURSES

  • Slow Cooked Lamb Flank set upon a potato puree, green beans with a caper gravy and Pickled cucumber £14.95 GF
  • Spiced Tagine of Chickpea and Cauliflower, Tomato, Pearl Cous-Cous & Dried Fruit accompanied by deep-fried falafel £11.25 V
  • Steak Burger with creamy Lancashire cheese, crisp streaky bacon, toasted muffin, gem lettuce, tomato relish and chips £13.50
  • Char Grilled Rib Eye Steak field mushrooms, pepper sauce, onion rings and hand cut chips £19.95 GF
  • Char Grilled Gammon Steak topped with a fried egg and pineapple, served with fresh chips £13.95 GF
  • Pan Fried Escalope of Salmon with a mushroom spinach and chive cream sauce, served on crushed new potatoes   £14.50 GF
  • Roast Breast of Chicken served with a wild mushroom cream sauce, crisp cured ham, potato puree and hazelnuts  £14.25 GF
  • Roast Fillet of Pork served with apple, cider and parsley veloute sauce, mashed potatoes and crisp puff pastry £14.95
  • Roast fillet of cod, served with Yorkshire asparagus, black pudding, potato puree and chive cream £16.50
  • Bread Crumbed Chicken Schnitzel, lemon and parsley butter served with skinny fries and caesar dressed lettuce £14.25
  • Please note any changes to the dishes will be charged accordingly

SIDE DISHES

  • Seasonal Vegetables £2.25 V GF
  • Mixed Dressed House Salad £2.25 V GF
  • Homemade Coleslaw £1.50 V GF
  • Onion rings £1.95 V GF
  • Potatoes your way: Mashed £2.25 Chipped £2.65 Skinny Fries £2.65 New £2.65V GF
  • Peas:   Buttered Garden or Mushy £1.50 V GF
  • Sauces: Pepper, Onion gravy or Gravy £1.50 GF

PLEASE NOTE THAT ALL OUR DISHES ARE MADE FROM FRESH INGREDIENTS, YOU MAY HAVE TO WAIT LONGER FOR CERTAIN DISHES TO COOK

PLEASE LET A MEMBER OF STAFF KNOW IF YOU HAVE ANY ALLERGIES