New Years Eve

Posted by

Start your evening with fizz & nibbles then enjoy a three course meal finished with coffee. See in the New Year at The Spread Eagle Inn Starters Rich Brown Onion Soup served with cheese scone fingers Thinly Sliced Citrus Marinated Salmon, Smoked Salmon & Smoked Trout Rillette served with pressed cucumber, sour cream, pickled vegetables and blinis […]

Christmas Day

Posted by

Served from 12.00 noon until 2.00pm. You and Your guests will be welcomed with fizz before sitting down to enjoy a four-course festive feast finished with coffee. Starters Breadcrumbed Goats Cheese Spheres served with a Bramley apple puree, beets and roasted hazelnuts Pressed Terrine of Simmered Ham Hock, Sultanas and Pear accompanied by a celeriac and […]

Christmas Party

Posted by

A three-course menu finished with coffee before a night of dancing with entertainment provided by our resident DJ.     Starters Lightly Creamed Soup Of Butternut Squash & Nutmeg served with homemade bread and butter Vegetarian Smooth Pate Of Chicken Livers tomato chutney, toast, walnuts and red wine   Mains Roast Breast Of Turkey served with roast and […]

Paddles & Plates

Posted by

A little something while you drink…     Warm Yorkshire pudding with creamed chicken livers £2.95 PADDLES £4.50 each or three for £12.00 Curried peanuts, almonds, dried mango and coconut, chilled lentil dahl and chapatti Deep fried mozzarella Bocconcini, pizza sauce and breadsticks Lancashire cheese and pineapple, sausage bites and pickled vegetables  Majoran sobrasada ‘pate’, […]

Menu (Sample Only)

Posted by

A delicious selection of locally sourced dishes prepared with fresh produce.   NIBBLES £5.50 EACH Mixed Olives, Cornichons and Diced Feta served with balsamic vinegar olive oil and mixed fresh breads V GF Honey Glazed Chipolatas served with Bramley apple puree Hummus, pickled cucumber and falafel with spiced tortillas V Black Pudding Fritters with a […]

Desserts

Posted by

Life’s too short to skip this course!   Dessert Menu Homemade Eccles Cake, served with a chilled brown sugar custard and vanilla ice cream £5.95 Deep Fried Churro’s accompanied by thick hot chocolate and cinnamon sugar £5.95 Floating Island Lightly steamed soft meringue, served with a vanilla sauce, sprinkled with a pink praline £5.95 Flourless […]