Start your evening with fizz & nibbles then enjoy a three course meal finished with coffee. See in the New Year at The Spread Eagle Inn

Starters

  • Rich Brown Onion Soup served with cheese scone fingers
  • Thinly Sliced Citrus Marinated Salmon, Smoked Salmon & Smoked Trout Rillette served with pressed cucumber, sour cream, pickled vegetables and blinis
  • Flat Tart Of Stewed Red Onion, Black Olive, Tomato & Basil served with goats cheese, fig and a basil and hazelnut dressing
  • Slow Cooked Chicken & Ham Terrine cheese fritter, pickled quails egg, quince and cured ham
  • Raspberry Sorbet

 

Mains

  • Roast Breast Of Duck served with aniseed poached pineapple, spring onion, green peppercorns, prawn cracker and a five spice sauce
  • Steamed Filet Of Salmon accompanied by a chive potato, roasted scallop, fennel and thermidor sauce
  • Slow Cooked Lamb Flank served with a haggis mashed potato, roasted winter vegetables and rich gravy
  • Roast Breast Of Chicken accompanied by a drumstick confit, button mushrooms, bacon, silverskin onions and a rich red wine and thyme sauce
  • Ragout Of Provencale Vegetables potato gnocchi and pecorino cheese 

Desserts

  • Malted Coffee Brûlée chocolate truffle and frozen milk
  • Orange Scented Panna Cotta accompanied by passion fruit, mango, pineapple and coconut soup
  • Rich Chocolate Terrine layered between an almond meringue, mascarpone and marinated cherries
  • Selection of Cheese from Near and Far served with various accompaniments 

Coffee and Chocolates

£48 per person £10.00 deposit to be paid per person upon booking, full balance to be paid by 1st December